Park City — Where We Ate & Drank
We ate at 7 Park City restaurants across two trips—December skiing and green May. Mumbai House for chalet-food relief, High West's whiskey campus, and Main Street grills we'd return to.
Park City across two trips—one ski December, one green May—kept the same rhythm: mountain days, High West's whiskey campus for the evening, Mumbai House when the chalet-food fatigue hit. Main Street's silver-mine bones give the resort polish some grit. Sundance in January triples the people and the fun, in that order.
We stayed at Montage Deer Valley and tested 7 restaurants, from Riverhorse on Main to El Chubasco's unexpected tacos. The Bridge Cafe and Grill, Twisted Fern, Butcher's Chop House, and The Nelson Cottage all earned repeat-visit notes.
- Best months to visit: June, August–September
- Also covers Wanship
Plan your Park City days with these picks →