Glasgow — Where We Ate & Drank

Glasgow in July fed us better than its reputation promised: Paesano's Neapolitan pies at half the London price, Sugo's pasta next door, and The Pot Still's four-deep whisky wall for afterwards. King Tut's if there's a gig on—there's always a gig on.

We spent two weeks eating and drinking our way through 20 spots, from Santa Lucia's red-sauce classics to Miller & Carter steaks and Bread Meats Bread's burgers. It's the friendliest big city in Britain and it knows it.