Ubud — Where We Ate & Drank
We spent two trips in Ubud eating through 6 restaurants and 1 bar — from Ibu Mangku's banana-leaf nasi ayam to Hujan Locale's modern Indonesian plates and the Mandapa's quiet luxury.
Two trips through Ubud — a January and a September — sorted the rice-terrace postcard from the eating underneath it: Ibu Mangku's nasi ayam banana-leaf parcels, Hujan Locale's modern-Indonesian rooms, and the Mandapa's river-valley cocoon when we wanted the volume turned down.
Dry season (April–October) keeps the ridge walks green and passable. We found six restaurants, one bar, and one hotel worth the notebook.
- 2 visits since 2023, most recently September 2025
- Best months to visit: March–June, October–November
- 1 Top-500 bar · 1 UNESCO site
- Also covers Kecamatan Tegallalang, Kecamatan Payangan
- Worth timing: Ubud Writers & Readers Festival (October)
Plan your Ubud days with these picks →