Seogwipo — Where We Ate & Drank

Jeju's south coast in March meant black-pork barbecue, tangerine everything, and shabu at Nature after a waterfall circuit—Jeongbang drops straight into the sea. We found Seogwipo calmer than the north, with better beach access and enough restaurants (we covered 10) to keep us fed between lava tubes and citrus groves.

The Parnas has the pool game sorted, and spring weather made every coastal walk worthwhile. It's Korea's honeymoon island for a reason; spring and autumn are the kind seasons, and the south shore delivers on both scenery and serious eating.